![]() In February, NYC & Company, the city’s tourism organization, will feature all three Chinatowns as part of its series, Neighborhood x Neighborhood, at /nxn. Brave the line of diners waiting for soup dumplings at Joe’s Shanghai, 9 Pell St., just off Mott, or join the weekend crowds chowing down on dim sum at places like Dim Sum Go Go, 5 E. Walk down Mott Street from Canal past dozens of souvenir shops and restaurants. 19, there will be a firecracker ceremony and cultural festival starting at 11 a.m.īut a walk in Chinatown is fun and evocative any time of year. at Canal and Mott streets, heading to Chatham Square, then down East Broadway, Eldridge and Grand Streets to Sara D. Its massive, colorful Lunar New Year parade and festival take place Feb. This is the city’s oldest and best-known Chinese neighborhood. ![]() 21, expected to take place around 11 a.m. at Flushing Town Hall, 137-35 Northern Blvd., while a parade with a lion dance will run from Union Street to Main Street and 39th Avenue, Feb. Xi’an is known for unique noodle dishes and now has 10 locations around the city.Ī Lunar New Year Bazaar takes place Feb. The Golden Mall is home to the flagship location for Xi’an Famous Foods, in the basement of 41-28 Main St. You’ll find everything from Sheraton and Best Western hotels to malls filled with Asian food stalls and shops. Take the 7 train to the last stop in Queens, Main Street, into the heart of a busy neighborhood that’s a shopping and dining paradise. It runs from 11 a.m.-2:30 p.m., and includes include martial arts and lion dance performances, games and vendors. 310, at 6214 Fourth Ave., in Brooklyn, is hosting a day of free festivities in honor of the new year. Another foodie fave is Yun Nan Flavour Garden, 5121 Eighth Ave., known for rice noodles and other specialties of China’s Yunnan province. Others swear by Lucky Eight, 5204 Eighth Ave., a Chinese restaurant that’s even recommended by the Michelin guide. in Brooklyn, as home to the best banh mi in the city: Vietnamese sandwiches on crispy baguettes, loaded with ingredients like crunchy pickled vegetables, savory meatballs and fragrant cilantro. Some aficionados have anointed Ba Xuyen, 4222 Eighth Ave. The neighborhood is served by several subway stops. Latino eateries and businesses are centered along Brooklyn’s Fifth Avenue, while Eighth Avenue is home to many Asian restaurants, markets and shops, roughly between 40th and 60th streets. There’s an Asian enclave here - predominantly Chinese, with a concentration of Fujianese and Cantonese residents - as well as a large Spanish-speaking population. Sunset Park is one of the city’s fastest-growing immigrant neighborhoods. ![]() Here are some details on the three Chinatowns. 19 but several parades and other festivities are planned for the weekend of Feb. But visitors willing to explore the city’s outer boroughs might consider a subway ride to neighborhoods in Sunset Park, Brooklyn, or Flushing, Queens, which are also home to large Asian populations and bustling commercial strips dotted with restaurants and shops.Īll three neighborhoods also host events connected to Lunar New Year. And while there are plenty of food court stands classic sit-down restaurants to choose from, these are our favorite Taiwanese places in Flushing.NEW YORK – Chinatown has long been a popular destination for tourists in Lower Manhattan. A new crop of Taiwanese restaurants have sprouted up the past few years around New York, and Flushing has become home to a cluster of spots that each have their own distinct personalities or specialties. Lately, however, there has been a renaissance. Occasionally, dishes like three cup chicken or gua bao would appear on a menu, with no label to distinguish it as Taiwanese, as the cuisine was still relatively unknown to a wider New York audience. Since the 1970s, Taiwanese immigrants in New York have been involved in the restaurant world, but mainly operating or cooking at restaurants that identified as Hunan, Sichuan, or another cuisine from China. ![]() Many consider Taiwanese beef noodle soup-with beef braised so long it almost melts into the broth-to be the national dish, but it’s just the tip of the iceberg.įor many years, restaurants that identified as Taiwanese were nonexistent in New York, save for a few longtime stalwarts. Taiwanese food draws mainly from southern China, especially Fujianese cuisine, but has influences from all over China and Japan, as well as from indigenous cultures on the island.
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